Skip to main content
Back to Feed

#Traditional

Latest news and updates about Traditional.

Featured Coverage

Andhra celebrates Bhogi with devotion, traditional fervourA traditional Brazilian plant shows unexpected strength against arthritisThe myth of traditional Italian cuisine has seduced the world. The truth is very different | Alberto Grandi

Explainers & Analysis

No explainers tagged yet. We are curating them now.

Global AI News Logo
Global NewsPremium
All
World
India
Business
Tech
Entertainment
Sports
Science
Opinion
AllWorldIndiaBusinessTechEntertainmentSportsScienceOpinion
Andhra celebrates Bhogi with devotion, traditional fervour
India
India News: Latest India News, Today's breaking News Headlines & Real-time News coverage from India | Hindustan Times•Jan 14

Andhra celebrates Bhogi with devotion, traditional fervour

Amaravati, Andhra Pradesh celebrated Bhogi, the first day of the Sankranti festival, with religious devotion and traditional enthusiasm on Wednesday, as bonfires were lit across temples, villages and towns,...

A traditional Brazilian plant shows unexpected strength against arthritis
Science
All Top News -- ScienceDaily•Dec 22

A traditional Brazilian plant shows unexpected strength against arthritis

A Brazilian study has confirmed that Joseph’s Coat, a plant used for generations in folk medicine, can significantly reduce inflammation and arthritis symptoms in lab tests. Researchers observed less swelling, healthier joints, and signs of tissue protection. Just as important, the extract showed a promising safety profile at tested doses. The discovery could pave the way for new plant-based anti-inflammatory treatments.

The myth of traditional Italian cuisine has seduced the world. The truth is very different | Alberto Grandi
Opinion•Opinion | The Guardian•Dec 15

The myth of traditional Italian cuisine has seduced the world. The truth is very different | Alberto Grandi

The comforting tourist-brochure idea of what Italian food looks like obscures a story shaped by hunger, migration and innovation, says Alberto Grandi, author and professor of food history

5 min