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The menu at Pune’s Amaary Artifrost, founded by Aarya Nagarkatti, features unconventional flavours like jamun sorbet, plum rum caramel, and jaggery-coconut caramel, and relies completely on organic ingredients.
With more than 200 ethnic groups, northeast India is among the most culturally diverse regions in the country. Smoked meat is the common culinary thread that binds these cuisines together.
There is something quietly magical about tiramisu. Maybe it is the way espresso-soaked biscuit, clouded mascarpone and cocoa surrender at the tongue to a warm, soothing and strangely intimate sensation....
