#Ingredient
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Latest news and updates about Ingredient.
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Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the very first weeks of life. These changes interfered with normal immune system training, leading to long-term inflammation. As adults, the offspring were more vulnerable to gut disorders and obesity. The findings suggest that food additives may have hidden, lasting effects beyond those who consume them directly.

A natural chemical in dark chocolate may play a role in slowing certain signs of biological aging. Researchers at King's College London have identified theobromine, a plant compound found in cocoa, as...