All Top News -- ScienceDaily•Yesterday
New microwave frying technique could make french fries much healthier
Fried foods are widely enjoyed, but their high fat content is linked to health issues such as obesity and hypertension. Researchers at the University of Illinois Urbana-Champaign are studying how microwave frying can improve the way French fries are made. In one study, the team partnered with researchers at Washington State University to use a specially designed microwave fryer.
