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Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far more likely to develop type 2 diabetes. The increased risk appeared across many commonly used additives found in everyday processed foods. Researchers say the findings support advice to limit highly processed products when possible.
From definitions around healthy communication to doubts about being in an unhealthy relationship, these queries highlight the conversations people are having quietly in their heads as well as online
In 2013, the Yale New Haven Health System became the first health care provider in the US to stop using desflurane and the first to eliminate a drug based on its climate impact. “At our flagship hospital, it...
Published on 04/01/2026 - 9:00 GMT+1 Hundreds of wildflowers have bloomed this winter, as climate extremes trigger a drastic “shift” to their natural cycle. While the sight...
Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the very first weeks of life. These changes interfered with normal immune system training, leading to long-term inflammation. As adults, the offspring were more vulnerable to gut disorders and obesity. The findings suggest that food additives may have hidden, lasting effects beyond those who consume them directly.
An analysis of the names deleted during the first phase of Special Intensive Revision (SIR) in Kolkata and its adjoining regions of Behala, Salt Lake ...
Don't get swindled while buying those last-minute gifts. Amy Nofziger, a fraud specialist with AARP, shares top schemes she's been seeing this season — and tips on how to protect yourself.
